Our venison is wild, British, and local. It’s lean, low fat, high in protein, low cholesterol and provides a valuable source of iron, zinc and vitamin B. It’s a versatile and sustainable year round meat, harvested in its natural environment. Deer are selectively harvested at the right time of year, dependant on species, inspected, tagged, butchered, packed and distributed by Read more…
Since we opened our doors, Otways Meat and Game has become an integral part of the local community. We started the business after realising it wasn’t always easy to source the highest-quality fresh, local venison. We’ve worked hard to build strong relationships with our incredible clients; come and explore our busy butchery and discover the true meaning of delicious. We have Read more…
Set in 3,500 acres of rolling hills, shady woodland and stunning views, the landscape partially shaped by thousands of years of farming and woodland conservation in the heart of Mid Sussex, this is a family run and unashamedly old fashioned estate, providing a protective and natural habitat for pheasant and partridges as well as our native wild deer. We are Read more…
Freshly cut asparagus in the summer and top quality game in the winter. Venison, partridge, duck and pheasant available including the farms homemade pies and sausages and all speciality cuts. Read more…
Garden centre with fresh and frozen food counter serving Ben Rigby Game including VENISON DENUDED LOIN STEAK 130 – 150G X 2 VENISON DENUDED HAUNCH STEAK 170 – 190G X 2 DICED VENISON 500G TRAYS WILD BOAR DE NUDED LEG STEAKS 180-220G X 2 WILD BOAR DICED 500G TRAYS WILD BOAR & APPLE SAUSAGES 70G (5 per pack) VENISON SAUSAGES Read more…