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    Kierons Game

    Kieron Toole, of Kieron’s Game, shoots wild game across the South of England, mostly in the vicinity of his native Kent. In addition to shooting, Kieron does all the preparation and processing of the wild meat himself on his unit near Tonbridge. He attends markets on a regular basis throughout Read more [...]

  • Parkin Butchers

    Fresh from the marvellous British countryside, our game is as wild and free-roaming as can be. On our counters you can find rabbit, venison, pheasant, partridge, grouse, duck, wood pigeon, hare and woodcock  

  • Stephensons

    We also offer a growing variety of fresh, local wild game meat, including Rabbit, Pigeon, Pheasant, Grouse and Venison sourced from Yorkshire and Scotland with full traceability.

  • Morgan’s

    Game Our game offering has become increasingly popular through recent years, this can be explained for a number of reasons, mainly: Provenance – This has become increasingly important for our clients and the meat eating public generally. Our game is supplied predominantly through estates in Hampshire. Flavour – Game is hung and Read more [...]