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    The Oxford Blue

    The Oxford Blue Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort. This provides the perfect relaxed environment for Steven to present his own unique version of traditional English fayre, sophisticated yet familiar Read more [...]

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    Holme Farmed Venison

    Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his experience and passion of deer farming he has turned a one man farm into a company that produces award-winning prime venison – Holme Farmed Read more [...]

  • VJ Game Sussex Smokers

        V.J Game prides itself on providing fresh, high quality produce which is lovingly crafted by our Master Butcher, Derek.  With stock ranging from Venison, Wild Boar, Rabbits and Guinea Fowl, we are also able to supply game birds dependent on the season. Check website for full list of farmers markets attended- regularly attending Read more [...]

  • Glenquicken Farm Game Meats

    Glenquicken Farm Game Meats was set up by Mike, Wilma and Graeme McCart, but with a combined 60+ years’ experience working with game meats, we’re certainly not novices! We decided to set up this business after having so many people asking to buy this delicious meat from us. We are fully Read more [...]