An other great easy recipe by the two brothers Will and Calum at Eat Wild, great for a summers day or light lunch.

 

Recipe by Will and Calum Thompson, Founders of Eat Wild.
Eat Wild, 4 Castle Street, Cirencester, GL7 1QA

 

Pitta Pigeon

By Annette Cole Published: July 15, 2015

  • Yield: 1 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

An other great easy recipe by the two brothers Will and Calum at Eat Wild, great for a summers day or light lunch.   Recipe …

Ingredients

Instructions

  1. Crumble the black pudding into a hot, dry frying pan and once it starts cooking add your bacon. Turn your bacon regularly to allow it to go really crispy and coloured.
  2. Once the bacon and black pudding is nice and crispy, add to a bowl with the baby leaf salad. Tear the bacon into little pieces and crumble the black pudding even more.
  3. Add pumpkin seeds raw or toasted depending on preference. Set aside
  4. Add both your pigeon breasts to the smoking hot pan and cook for roughly a minute and a half each side. Once cooked transfer to a chopping board to rest. Once rested for a few minutes slice on the oblique and toss all ingredients in the bowl. Dress with rapeseed oil.
5.00 avg. rating (88% score) - 1 vote