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Indian Game Recipes from Rayeesa’s Indian Kitchen

Rayeesa works alongside Taste of Game to promote healthy, tasty ways of enjoying game with an Indian twist.  For more details please see her website http://rayeesasindiankitchen.com

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Pigeon Dopiaza

By TogAdmin Published: January 13, 2014

  • Yield: 3-4 Servings

Indian Game Recipes from Rayeesa’s Indian Kitchen Rayeesa works alongside Taste of Game to promote healthy, tasty ways of …

Ingredients

Instructions

  1. Fry the onions in the oil until softened and light golden in colour (this will take 10-15mins)
  2. Add all the spices and garlic and ginger paste and mix well and fry together for a further 10 mins or until the oil separates from the mixture (you may need a splash of water from time to time to stop from catching)
  3. Add the pigeon pieces and mix well together, add some water and cook until meat is tender and oil has separated.
  4. Garnish with coriander and serve with rice or chapatti
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