This recipe uses a lot of cupboard and pre-made ingredients so quick and very easy for a summer main with a salad and new potatoes or a snack
Pigeon and Brie Tart
By Published: March 20, 2020
- Yield: 1 Servings
- Prep: 10 mins
- Cook: 8 mins
- Ready In: 18 mins
This recipe uses a lot of cupboard and pre-made ingredients so quick and very easy for a summer main with a salad and new potatoes or a snack
Ingredients
- 2 pigeon breast
- 100 grams brie
- 1 tbsp red onion chutney or onion marmalade
- 1 pre-made individual pastry tart
- 1 tsp pine nuts
- 4 chicory leaves
- salad dressing
Instructions
- Heat oven to 180c. Gas mark 4
Add a tbsp of oil to a frying pan and heat. Once hot seal Pigeon Breasts on both sides in a hot pan for 3 minutes.
- If using ready-made pastry line an individual tin and blind bake, then follow the instructions below - if using pre-made individual pastry tarts:
Place the Onion Marmalade into the bottom of the tart case covering the bottom. Place the Pigeon in the case with sliced Brie on top, bake for 5 minutes
- Season, then decorate with Toasted Pine Nuts, Chicory leafs and Salad Dressing.