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Indian Game Recipes from Rayeesa’s Indian Kitchen

Rayeesa works alongside Taste of Game to promote healthy, tasty ways of enjoying game with an Indian twist.  For more details please see her website http://rayeesasindiankitchen.com

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Pheasant Tikka kebabs

By TogAdmin Published: January 13, 2014

  • Yield: 4-6 Servings

Indian Game Recipes from Rayeesa’s Indian Kitchen Rayeesa works alongside Taste of Game to promote healthy, tasty ways of …

Ingredients

Instructions

  1. To the yogurt add tandoori mixture, chillies, garlic and ginger paste, and juice of ½ lemon and mix together, season with salt and pepper.
  2. Coat the pheasant pieces in yogurt marinade, and allow to sit in the bowl for 30 mins (over night if possible) to allow the marinade to be absorbed.
  3. Heat oven to 180
  4. Place the pheasant pieces in an oven proof dish and dot the butter or ghee over it and bake for 30-40mins,
  5. keep basting with the juices to keep moist.
  6. Sprinkle chopped coriander and lemon wedges before serving
2.40 avg. rating (52% score) - 5 votes