One of the nations favourites Pizza using a great healthy tasty alternative pheasant.

 

Photo: Richard Faulks   Recipe: Mark Gough

Pheasant Pizza

By Annette Cole Published: February 9, 2018

  • Yield: 2 Servings
  • Cook: 18 mins

One of the nations favourites Pizza using a great healthy tasty alternative pheasant.   Photo: Richard Faulks   Recipe: …

Ingredients

Instructions

  1. Heat the oven to 190C Take the pheasant breasts and heat a pan on the stove to a high heat. Add a little oil and a knob of butter Sear Breast with a little oil & butter for 2 minutes each side. Remove from the pan and leave to cool
  2. Spread the tomato sauce evenly on pizza base Take the cooled breasts and slice into medium size slices and place on sauced base Slice the Mozzarella and add, Slice the shallots into small slices and also add to the base. Mix the sweet chilli sauce with the olive oil and drizzle over the base.
  3. Top the pizza with grated parmesan and the olives, drizzle with pesto and balsamic vinegar Place the pizza either straight onto the shelf or on a pizza tray and cook for 18mins until the top is golden brown. Serve with a nice mixed salad
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