1. Matching it to the curriculum

Teaching about game brings to life many of the key concepts in the current curriculum

A set of 4 lessons with the theme of game might include:

Lesson 1 Introduction to game

Food Provenance

What is game?

Nutritional Analysis


Lesson 2 Preparing a whole Game bird Butchery Skills


Lesson 3 Preparing and cooking Pheasant Bruschetta Food preparation skills

Presentation skills

Recipe Adaption







Lesson plan 3   Year 10

Time: 1 hour

Lesson title: Raise your Game (Pheasant Bruschetta)

This lesson enables pupils to demonstrate higher level knife skills and food preparation skills when making Pheasant Breast Bruschetta, i.e. raw game preparation, vegetable preparation, sauce preparation, cooking and presenting. The pupils will review and evaluate their dishes.

Please click here to download Lesson Plan 3:

Please click here to download Pheasant and Bruschetta with horseradish mayonnaise recipe:

Please click here to download (Student Worksheet) Practical Skills Test:

Please click here to download Risk Assessment Form using game:

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