- Matching it to the curriculum
Teaching about game brings to life many of the key concepts in the current curriculum
A set of 4 lessons with the theme of game might include:
| Lesson 1 | Introduction to game
Food Provenance |
What is game?
Nutritional Analysis
|
| Lesson 2 | Preparing a whole Game bird | Butchery Skills
|
| Lesson 3 | Preparing and cooking Pheasant Bruschetta | Food preparation skills
Presentation skills Recipe Adaption
|
Lesson plan 3 Year 10
Time: 1 hour
Lesson title: Raise your Game (Pheasant Bruschetta)
This lesson enables pupils to demonstrate higher level knife skills and food preparation skills when making Pheasant Breast Bruschetta, i.e. raw game preparation, vegetable preparation, sauce preparation, cooking and presenting. The pupils will review and evaluate their dishes.
Please click here to download Lesson Plan 3: [sdm_download id=”3662″ fancy=”0″ color=”black”]
Please click here to download Pheasant and Bruschetta with horseradish mayonnaise recipe: [sdm_download id=”3673″ fancy=”0″ color=”black”]
Please click here to download (Student Worksheet) Practical Skills Test: [sdm_download id=”3679″ fancy=”0″ color=”black”]
Please click here to download Risk Assessment Form using game: [sdm_download id=”3685″ fancy=”0″ color=”black”]