- Matching it to the curriculum
Teaching about game brings to life many of the key concepts in the current curriculum
A set of 4 lessons with the theme of game might include:
Lesson 1 | Introduction to game
Food Provenance |
What is game?
Nutritional Analysis
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Lesson 2 | Preparing a whole Game bird | Butchery Skills
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Lesson 3 | Preparing and cooking Pheasant Bruschetta | Food preparation skills
Presentation skills Recipe Adaption
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Time: 1 hour
Lesson Title: Raise your game (Preparation of Whole Pheasant)
This lesson enables pupils to demonstrate higher level knife skills and food preparation skills when Butchering a Pheasant and breaking it down into usable cuts , i.e. raw game preparation. The pupils will review and evaluate their performance.
Please click here to download Lesson 2:
Please click below to download (Student Worksheet) Understanding Ingredients – Pheasant Meatballs: