- Matching it to the curriculum
Teaching about game brings to life many of the key concepts in the current curriculum
A set of 4 lessons with the theme of game might include:
| Lesson 1 | Introduction to game
Food Provenance |
What is game?
Nutritional Analysis
|
| Lesson 2 | Preparing a whole Game bird | Butchery Skills
|
| Lesson 3 | Preparing and cooking Pheasant Bruschetta | Food preparation skills
Presentation skills Recipe Adaption
|
Lesson plan 2 Year 10
Time: 1 hour
Lesson Title: Raise your game (Preparation of Whole Pheasant)
This lesson enables pupils to demonstrate higher level knife skills and food preparation skills when Butchering a Pheasant and breaking it down into usable cuts , i.e. raw game preparation. The pupils will review and evaluate their performance.
Please click here to download Lesson 2: [sdm_download id=”3660″ fancy=”0″ color=”black”]
Please click below to download (Student Worksheet) Understanding Ingredients – Pheasant Meatballs: [sdm_download id=”3671″ fancy=”0″ color=”black”]