Pan Fried Breast of Mallard

Pan Fried Breast of Mallard

Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger. This Asian inspired dish was developed by Taste of Game Chef Jose Souto
Warm Grouse Salad

Warm Grouse Salad

This a great little dish which is very easy to make, it either be a starter or a lunch dish.
Pine-scented grouse

Pine-scented grouse

Pine-scented grouse with cobnuts, haggis, neeps ‘n’ tatties

by Michelin Star Chef Paul Welburn