Pot Roast Pheasant
This creamy pot roast is delicious take on pheasant
Braised partridge, onion tatin & Madeira sauce
Partridge is great game bird but people usually think of cooking pheasant before partridge. Let us change that as there will be plentiful partridge about this year.
Venison carpaccio
This classic dish can be served as a starter or canapé