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Taste of Game
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Pot Roast Pheasant

Pot Roast Pheasant

This creamy pot roast is delicious take on pheasant

Braised partridge, onion tatin & Madeira sauce

Braised partridge, onion tatin & Madeira sauce

Partridge is great game bird but people usually think of cooking pheasant before partridge. Let us change that as there will be plentiful partridge about this year.

Venison carpaccio

Venison carpaccio

This classic dish can be served as a starter or canapé

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