Venison and Chocolate Casserole
One of our showcase, delicious but easy to cook game recipes, created by Steve Pigeon, head chef of the Arundell Arms, Lifton, Devon.
Rare roast venison, mustard mayonnaise, gherkin and lettuce on white bread
A tasty sandwich option, game does not always need to be complicated!
Rare roast venison, goats cheese and cranberry sauce on whole meal bread
Venison, goats cheese and cranberry- a perfect combination for a snack