Venison and Chocolate Casserole
One of our showcase, delicious but easy to cook game recipes, created by Steve Pigeon, head chef of the Arundell Arms, Lifton, Devon.
Scottish Highland venison,with roasted root vegetables
Scottish Highland venison,with roasted root vegetables and dauphinoise potatoes, surrounded with a cherry brandy jus
Roast Haunch of Venison
Pan Fried Venison with Roasted Red Peppers and Goats Cheese
