This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad This lovely recipe is one of our ambassador chefs – Rachel Green
Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Braised Sweetcorn and Wood pigeon. Bryn Williams is the owner Chef of Michelin Star Odettes in London,...
This great recipe is from Taste of Game Chef Jose Souto. This is really tasty and quick to make.
Stalkers Pie serves 6 generously Food cost £2.05 per portion, selling price £8.20 inc vat at 70% GP Recipes created by Chef Richard Hunt