Herb-crusted Venison Escalope

Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad This lovely recipe is one of our ambassador chefs – Rachel Green
Plum Tart

Plum Tart

Another easy dessert which will add to any dinner party or meal
Venison Tagine

Venison Tagine

This slow cooked extremely tasty dish is devised by Tom Blake of The White Hart Somerton