Plum Tart
Another easy dessert which will add to any dinner party or meal
Strawberry and Crème Fraiche Tarts
A lovely summer dessert use British strawberries for a sweet strawberry taste. Use ready-made sweet shortcrust pastry to save time.
Venison Tagine
This slow cooked extremely tasty dish is devised by Tom Blake of The White Hart Somerton
Great British Menu’s Emily Watkins
This year the Great British Menu marked the 70th anniversary of D-Day. The chefs created dishes that evoke the wartime spirit of the generation as well as honour the bravery shown throughout the Second World War.
South West Chef Emily Watkins was picked to cook the fish course at the banquet but her main course “Don’t Come Back Empty Handed” a rabbit dish, attracted a lot of attention and praise.