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Trout Curry

Trout Curry

A fresh curry that does not overpower the delicate fish

Rabbit Pasande

Rabbit Pasande

Rabbit works very well with gentle spicing, this dish is not too spicy and suitable for all palates

Duck Pasande

Duck Pasande

Wild duck is a bit leaner and healthier than farmed and can be used in so many different styles of cooking

Duck khorma

Duck khorma

All of our curry recipes are simple and with a few basic spices are easily achievable and healthier than a classic takeaway option

Pheasant Curry

Pheasant Curry

The key to this dish is using freshly ground spices. We use an old coffee grinder that belonged to my mother. They can be picked up in car boot sales for next to nothing these days and are incredibly useful.