Game Borek with Labneh-Style Dip
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
Venison Rogan Josh
A warming unique use of British Wild venison
Trout Curry
A fresh curry that does not overpower the delicate fish
Spicy Pan Fried Pigeon Breasts
Simple ingredients to bring a new style to your game cookery
Rabbit Pasande
Rabbit works very well with gentle spicing, this dish is not too spicy and suitable for all palates
Duck Pasande
Wild duck is a bit leaner and healthier than farmed and can be used in so many different styles of cooking
Duck khorma
All of our curry recipes are simple and with a few basic spices are easily achievable and healthier than a classic takeaway option
Pheasant Curry
The key to this dish is using freshly ground spices. We use an old coffee grinder that belonged to my mother. They can be picked up in car boot sales for next to nothing these days and are incredibly useful.