turmeric Archives - Taste of Game

Game Borek with Labneh-Style Dip

A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip

Heat ghee/oil in a heavy based pan and brown onions

Cover the trout in a bowl with the marinade ingredients and set aside for 1-2hrs or so, you can cover and place in fridge.

Put all the spices with the onions garlic and ginger into a food processor to blend into a rough paste.

Heat oil in a heavy based pan and brown onions