A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
A warming unique use of British Wild venison
A fresh curry that does not overpower the delicate fish
Simple ingredients to bring a new style to your game cookery
Rabbit works very well with gentle spicing, this dish is not too spicy and suitable for all palates
Wild duck is a bit leaner and healthier than farmed and can be used in so many different styles of cooking
All of our curry recipes are simple and with a few basic spices are easily achievable and healthier than a classic takeaway option
The key to this dish is using freshly ground spices. We use an old coffee grinder that belonged to my mother. They can be picked up in car boot sales for next to nothing these days and are incredibly useful.