Mexican style partridge street food, beautifully spiced game meat inside a warm tortilla with fresh mango salsa.
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
Wild duck are all lean and have delicious, rich flavours that taste very different to farmed duck.
A fresh curry that does not overpower the delicate fish
It might not be traditional but serving pheasant with a spicy difference really works