Game Borek with Labneh-Style Dip
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
Wild duck, curly kale & pear chutney
Wild duck are all lean and have delicious, rich flavours that taste very different to farmed duck.
Trout Curry
A fresh curry that does not overpower the delicate fish
Pheasant Tikka Masala
It might not be traditional but serving pheasant with a spicy difference really works