Trout Curry

Trout Curry

Cover the trout in a bowl with the marinade ingredients and set aside for 1-2hrs or so, you can cover and place in fridge.

Pheasant Tikka Masala

Pheasant Tikka Masala

Put yogurt into a bowl add tandoori mix, half of garlic & ginger paste, and
green chillies if using and mix into a lovely paste.