Muntjac Meatballs

Muntjac Meatballs

A classic meatball recipe that works well with muntjac, the sauce can be made well ahead of time and it also works well with pasta for a main course.

Partridge Leg Dippers

Partridge Leg Dippers

A great starter and a good use of the legs, this tasty dish children and adults will love alike. Served with a dip.

Pheasant Meatballs

Pheasant Meatballs

Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.