A classic meatball recipe that works well with muntjac, the sauce can be made well ahead of time and it also works well with pasta for a main course.
Warming, hearty dish that requires a bit of slow cooking but is very simple to put together.
A great starter and a good use of the legs, this tasty dish children and adults will love alike. Served with a dip.
A delicious dinner party dish with most of the preparation done in advance…
Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.