Email   
  • Facebook
  • Twitter
  • Google
  • RSS
  • Facebook
  • Twitter
  • Google
  • RSS
  • Home
  • About us
  • Recipes
  • Contact us
0 Items
Taste of Game
  • Home
  • News
  • Events
  • Recipes
    • Desserts
    • Dinner party menus
    • Duck
    • Game Sauces
    • Goose
    • Grouse
    • Hare
    • Indian Recipes
    • Partridge
    • Pheasant
    • Pigeon
    • Quail
    • Rabbit
    • Sandwiches
    • Show recipes
    • Snipe
    • Squirrel
    • Venison
    • Wild boar
    • Woodcock
  • Buy game
    • Game dealers and restaurants
    • Game Pies
  • Restaurants
  • Trade
    • Recipes for farm shops, cafes and pubs
  • GB Game Week
  • Schools and Education
    • Game Star Competition 2019
  • Shop
    • Crisps
    • Gin
    • Hampers
    • Oils
    • Shopping basket
  • Tips
    • Cookery Schools
    • Taste of Game Chefs
    • Taste of Game Leaflets
    • Game seasons
    • Nutritional analysis of game meats
    • The Scott Rea Project
    • Why you should eat game meat
Select Page
Lemon and herb crusted Rabbit Fritters with mango, coriander and chilli salsa

Lemon and herb crusted Rabbit Fritters with mango, coriander and chilli salsa

This recipe has been created by our Taste of Game Chef Richard Hunt and is often demonstrated at events across the country
  • Home
  • About us
  • Recipes
  • Contact us
  • Facebook
  • Twitter
  • Google
  • RSS
We use cookies on our website to help give you the best online experience. Accept Find out more here: Cookies policy
Privacy & Cookies Policy