Bryn Williams – Venison, Swede & Blackberries

Bryn Williams – Venison, Swede & Blackberries

Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Venison, Swede and Blackberries Bryn Williams is the owner Chef of Michelin Star Odettes in London, he...
Stalkers Pie

Stalkers Pie

Stalkers Pie serves 6 generously Food cost £2.05 per portion, selling price £8.20 inc vat at 70% GP Recipes created by Chef Richard Hunt
Pheasant Pasties

Pheasant Pasties

Great for a picnic or a warm hearty lunch on a winters day. This delicious easy pheasant pasty recipe is a good way of using a pheasant which may be more damaged than other birds  
Pine-scented grouse

Pine-scented grouse

Pine-scented grouse with cobnuts, haggis, neeps ‘n’ tatties

by Michelin Star Chef Paul Welburn