Pheasant and Pine Nut Pastillas

Pheasant and Pine Nut Pastillas

We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS. A copy of the book can be purchased here Respected French chef and writer, Jean-Fran├žois Mallet and food authority Larousse present Recipes from the Woods,...
Mallard Ducks with Wild Thyme and Green Peppercorns

Mallard Ducks with Wild Thyme and Green Peppercorns

We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS. A copy of the book can be purchased here Respected French chef and writer, Jean-Fran├žois Mallet and food authority Larousse present Recipes from the Woods,...