Takeaway classic redone with rabbit and fresh ingredients. If you love the sweet and sour combinations give this a try. Fresh, tasty and spicy
All in the prep with this impressive terrine- perfect as a starter and making the best of partridge & pheasant
Roast crown of Braithwaite Moor partridge with confit leg bon bon, sweet potato, liquorice infused blackberries and bee pollen
Partridge is one of the healthiest meats being very low in fat and cholesterol, containing no saturated fatty acids, and also high in iron, selenium and zinc. The meat is known for its distinct flavour that comes from being harvested from natural landscapes such as The Yorkshire Dales.
This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge
This is what we call proper traditional English food. Nothing beats potted meat served with fresh crusty bread and a fruity home-made chutney. Great for picnics, light lunches, a starter and freezes beautifully, so make more than you need. This needs to be cooked overnight, so think ahead!