Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.
This is so good! Burritos made with pheasant, avocado, salsa what more do you want. Recipe by Rachel Green.
Great light or summer dish using Apley Farm Shop Smoked Pheasant https://apleyfarmshop.co.uk/smokedpheasant/ recipe by Taste of Game Chef Richard Hunt. You could smoke your own pheasant breasts!
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad This lovely recipe is one of our ambassador chefs – Rachel Green