Pulled Rabbit

Pulled Rabbit

This is a fantastic dish created by Taste of Game Chef Richard Hunt, this dish will show you what good value a rabbit is. It is incredibly tasty and if you are a fan of BBQ sauce then this is definitely for you.
Pine-scented grouse

Pine-scented grouse

Pine-scented grouse with cobnuts, haggis, neeps ‘n’ tatties

by Michelin Star Chef Paul Welburn

Great British Menu’s Emily Watkins

Great British Menu’s Emily Watkins

This year the Great British Menu marked the 70th anniversary of D-Day. The chefs created dishes that evoke the wartime spirit of the generation as well as honour the bravery shown throughout the Second World War.
South West Chef Emily Watkins was picked to cook the fish course at the banquet but her main course “Don’t Come Back Empty Handed” a rabbit dish, attracted a lot of attention and praise.