Chinese pancakes with aromatic pulled venison

Chinese pancakes with aromatic pulled venison

You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions....
Asian Venison Salad

Asian Venison Salad

Asian Venison Salad serves 4 as a starter or 2 as a main course A really quick healthy and tasty dish for either a light lunch or luxurious starter Portion Cost £3.75 Main, Selling price £15.00 inc. vat at 70% GP Starter portion cost £0.94p, Selling Price £3.76 inc....
Pigeon Satay

Pigeon Satay

Pigeon Satay for your menu Food Cost £2.35 per portion, selling price £9.40 inc vat at 70% GP Recipes created by Chef Richard Hunt     
Mallard Ducks with Wild Thyme and Green Peppercorns

Mallard Ducks with Wild Thyme and Green Peppercorns

We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS. A copy of the book can be purchased here Respected French chef and writer, Jean-François Mallet and food authority Larousse present Recipes from the Woods,...