Partridge Breasts with roasted pear and spinach, & perry sauce
This recipe has been created by the Taste of Game chef Richard Hunt, very easy to make and delicious
Pheasant Pasties
Great for a picnic or a warm hearty lunch on a winters day. This delicious easy pheasant pasty recipe is a good way of using a pheasant which may be more damaged than other birds
Wild duck, curly kale & pear chutney
Wild duck are all lean and have delicious, rich flavours that taste very different to farmed duck.
