Potted Squirrel

Potted Squirrel

Sometimes, it is better to use squirrel as a starter than commit a whole main course to the species. This dish can be prepared well ahead of time and makes the most of the squirrel. Serve with your favourite fruity chutney.
Stalkers Pie

Stalkers Pie

A lovely alternative to traditional cottage pie using British wild venison

Pot roasted pheasant, properly garnished

Pot roasted pheasant, properly garnished

This is Chef Mark Lloyds take on a classic pot roast. The classic garnish is bread sauce and game chips, but he has changed game chips for buttery, rich Fondant potatoes. You could serve this with parsnip mash and kale with chestnuts.

Venison salami

Venison salami

Emily Watkins from The Kingham Plough, Oxfordshire http://www.thekinghamplough.co.uk shares an inspiring homemade salami recipe, including a method for making a red onion and sloe gin marmalade for good measure. If you have ambitions to make your own charcuterie then this recipe is a great place to start.