
Chunky venison stew with golden croutes
A winter warming stew, tender meat and real comfort food.
A winter warming stew, tender meat and real comfort food.
A lovely alternative to traditional cottage pie using British wild venison
A classic combination of flavours making the most of early season partridge
Great for a picnic or a warm hearty lunch on a winters day.
Wild duck are all lean and have delicious, rich flavours that taste very different to farmed duck.