Chunky venison stew with golden croutes
A winter warming stew, tender meat and real comfort food.
Stalkers Pie
A lovely alternative to traditional cottage pie using British wild venison
Partridge Breasts with roasted pear and spinach, & perry sauce
A classic combination of flavours making the most of early season partridge
Pheasant Pasties
Great for a picnic or a warm hearty lunch on a winters day.
Wild duck, curly kale & pear chutney
Wild duck are all lean and have delicious, rich flavours that taste very different to farmed duck.