Mallard Ducks with Wild Thyme and Green Peppercorns

Mallard Ducks with Wild Thyme and Green Peppercorns

We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS. A copy of the book can be purchased here Respected French chef and writer, Jean-Fran├žois Mallet and food authority Larousse present Recipes from the Woods,...
The Great British Bake Off – Raised Game Pie

The Great British Bake Off – Raised Game Pie

Raised pies have been a favourite of the British table for centuries, at one time majestic, elaborate constructions decorated with pastry columns, crests and coats of arms. This is a slightly more restrained version, but it is still a great-looking centrepiece for an autumnal party. This recipe is the judges recipe from the Great British Bake Off.

Pine-scented grouse

Pine-scented grouse

Pine-scented grouse with cobnuts, haggis, neeps ‘n’ tatties

by Michelin Star Chef Paul Welburn