
Wild Rabbit, Green Olives, Capers and Wild Gnocchi
Great British Menu’s northwest contestant Chef George Farrugia has kindly cooked his stunning wild rabbit recipe with wild Gnocchi.
Great British Menu’s northwest contestant Chef George Farrugia has kindly cooked his stunning wild rabbit recipe with wild Gnocchi.
The first thing to note is your squirrel must be young – this can be checked by looking at the teeth, the older the squirrel the longer the teeth and the yellower they get. They need to be cooked for a long time to ensure they become tender. One squirrel is fairly large will feed two people.