Smoked Loin of Venison with Liver
Home smoked loin of venison wrapped with sage leaves and cured ham, topped with crispy venison liver, served on pan-fried curly kale and linguine pasta with a tomato pesto sauce
This is what we call proper traditional English food. Nothing beats potted meat served with fresh crusty bread and a fruity home-made chutney. Great for picnics, light lunches, a starter and freezes beautifully, so make more than you need. This needs to be cooked overnight, so think ahead!