A winter warming stew, tender meat and real comfort food.
A family favourite that can be cooked with any type of game, provides a hearty bowl big on flavour
Rich, tasty and warming – Venison ragu by Josephine O’Hare
Welsh Braised rabbit served with ribbon carrots fondant potato & sautéed kale by Ty Gwyn Hotel
Breast of Pheasant wrapped in Bacon with Beetroot Relish and Braised Leg served with Honey Roasted Root Vegetable Puree by Square and Compasses