A healthy, lean meat served in a light noodle soup with plenty of colour and flavour.
Mexican style partridge street food, beautifully spiced game meat inside a warm tortilla with fresh mango salsa.
Grouse Empanadas tasty little bites made with this lovely healthy meat which is wild and natural – delicious too
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger.
This Asian inspired dish was developed by Taste of Game Chef Jose Souto
Venison Steak and Mediterranean Vegetable Pithivier – A Pithivier is a layered Pie.
The combination of the Mediterranean Vegetables and the Venison steak makes for a great pie, a recipe from Taste of Game Chef Jose Souto
This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge