Pan Fried Breast of Mallard

Pan Fried Breast of Mallard

Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger. This Asian inspired dish was developed by Taste of Game Chef Jose Souto
Venison Steak Pithivier

Venison Steak Pithivier

Venison Steak and Mediterranean Vegetable Pithivier – A Pithivier is a layered Pie. The combination of the Mediterranean Vegetables and the Venison steak makes for a great pie, a recipe from Taste of Game Chef Jose Souto  
Partridge Dukkah

Partridge Dukkah

This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge