A delicious canape or snack, easy to make and serve.
This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours.
Mexican style partridge street food, beautifully spiced game meat inside a warm tortilla with fresh mango salsa.
Our recipe for Great British Game Week created for us by Juanita Hennessey of Fosbury Foodie Ltd. Juanita also known as The Game Girl was a Masterchef finalist in 2106.
Wild Venison and blue cheese such a great combination of taste. Put these with root vegetable crisps and wow it is BBQ time
This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge
This recipe has been given to us by Taste of Game member Damian Barson of Tessleymoor Gundogs. The photograph first featured on twitter and we just had to get the recipe.
Spring this year, admittedly was a little late,but certainly got off to a good start, with the trout reservoirs producing great sport and some fine over winter trout. On the other hand, the wood pigeon shooting has not been too bad, although the rape seed crops in some areas did not really recover and are still a bit patchy. With the spring drilling late as well, this gave a chance for some fair bags of wood pigeon before the rain and sunshine fed the barley.