Cheese filled rabbit and bacon burgers
This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.
Warm Grouse Salad
This a great little dish which is very easy to make, it either be a starter or a lunch dish.
Pitta Pigeon – by Eat Wild
Pitta Pigeon by the two Thompson brothers at Eat Wild in Cirencester
Partridge Dukkah
This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge
Black Sheep Venison Pie.
This recipe has been given to us by Taste of Game member Damian Barson of Tessleymoor Gundogs. The photograph first featured on twitter and we just had to get the recipe.