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Sweet and Sour Rabbit

Sweet and Sour Rabbit

Takeaway classic redone with rabbit and fresh ingredients. If you love the sweet and sour combinations give this a try. Fresh, tasty and spicy

Cheese filled rabbit and bacon burgers

Cheese filled rabbit and bacon burgers

This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.

Warm Grouse Salad

Warm Grouse Salad

This a great little dish which is very easy to make, it either be a starter or a lunch dish.

Partridge Dukkah

Partridge Dukkah

This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge

Black Sheep Venison Pie.

Black Sheep Venison Pie.

This recipe has been given to us by Taste of Game member Damian Barson of Tessleymoor Gundogs. The photograph first featured on twitter and we just had to get the recipe.

Venison Sheesh kebab

Venison Sheesh kebab

Put all the ingredients into a food processor and blend until combined but not too fine.

Trout Curry

Trout Curry

A fresh curry that does not overpower the delicate fish

Rabbit Pasande

Rabbit Pasande

Rabbit works very well with gentle spicing, this dish is not too spicy and suitable for all palates

Pigeon Dopiaza

Pigeon Dopiaza

An easy to make sauce that goes very well with darker game meat

Duck Pasande

Duck Pasande

Wild duck is a bit leaner and healthier than farmed and can be used in so many different styles of cooking