Mexican style tacos using healthy, lean pheasant breast meat and lovely wild mushrooms is easy to make and serve.
Mexican style partridge street food, beautifully spiced game meat inside a warm tortilla with fresh mango salsa.
Takeaway classic redone with rabbit and fresh ingredients. If you love the sweet and sour combinations give this a try. Fresh, tasty and spicy
Wild and healthy venison, low in fat. A great sustainable alternative to beef. This middle eastern recipe will delight all the taste buds
A really elegant but simple to prepare dish showcasing the best of Autumn ingredients and flavours
This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.
This a great little dish which is very easy to make, it either be a starter or a lunch dish.
Pitta Pigeon by the two Thompson brothers at Eat Wild in Cirencester
This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge
This recipe has been given to us by Taste of Game member Damian Barson of Tessleymoor Gundogs. The photograph first featured on twitter and we just had to get the recipe.
The mix of flavours and textures in this partridge recipe might appear overcomplicated but the result is tremendous.
Put all the ingredients into a food processor and blend until combined but not too fine.
A warming unique use of British Wild venison
A fresh curry that does not overpower the delicate fish
Simple ingredients to bring a new style to your game cookery
Rabbit works very well with gentle spicing, this dish is not too spicy and suitable for all palates
An easy to make sauce that goes very well with darker game meat
Wild duck is a bit leaner and healthier than farmed and can be used in so many different styles of cooking