This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.
Pitta Pigeon by the two Thompson brothers at Eat Wild in Cirencester
This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge
This recipe has been given to us by Taste of Game member Damian Barson of Tessleymoor Gundogs. The photograph first featured on twitter and we just had to get the recipe.