Pheasant and wild mushroom tacos

Mexican style tacos using healthy, lean pheasant breast meat and lovely wild mushrooms is easy to make and serve.

Spicy partridge quesadilla with mango salsa

Mexican style partridge street food, beautifully spiced game meat inside a warm tortilla with fresh mango salsa.

Sweet and Sour Rabbit

Takeaway classic redone with rabbit and fresh ingredients. If you love the sweet and sour combinations give this a try. Fresh, tasty and spicy

Persian Venison Meatballs with Yoghurt & Pomegranate

Wild and healthy venison, low in fat. A great sustainable alternative to beef. This middle eastern recipe will delight all the taste buds

Wood pigeon with Beetroot, Quinoa & Wild Mushrooms

A really elegant but simple to prepare dish showcasing the best of Autumn ingredients and flavours

Cheese filled rabbit and bacon burgers

This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.

Warm Grouse Salad

This a great little dish which is very easy to make, it either be a starter or a lunch dish.

Pitta Pigeon – by Eat Wild

Pitta Pigeon by the two Thompson brothers at Eat Wild in Cirencester

Partridge Dukkah

This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge

Black Sheep Venison Pie.

This recipe has been given to us by Taste of Game member Damian Barson of Tessleymoor Gundogs. The photograph first featured on twitter and we just had to get the recipe.

Roast Partridge with bread and cheese

The mix of flavours and textures in this partridge recipe might appear overcomplicated but the result is tremendous.

Venison Sheesh kebab

Put all the ingredients into a food processor and blend until combined but not too fine.

Venison Rogan Josh

A warming unique use of British Wild venison

Trout Curry

A fresh curry that does not overpower the delicate fish

Spicy Pan Fried Pigeon Breasts

Simple ingredients to bring a new style to your game cookery

Rabbit Pasande

Rabbit works very well with gentle spicing, this dish is not too spicy and suitable for all palates

Pigeon Dopiaza

An easy to make sauce that goes very well with darker game meat

Duck Pasande

Wild duck is a bit leaner and healthier than farmed and can be used in so many different styles of cooking