Rabbit and mustard sauce, tastier than chicken and easy to cook
Welsh Braised rabbit served with ribbon carrots fondant potato & sautéed kale by Ty Gwyn Hotel
A simple rabbit dish with white wine and garlic.
Member’s recipe of the month
Rabbit, Squirrel and Pork Terrine
Steve Cartwright turns a pest control outing into a meaty mash-up.
Place rabbit pieces in some foil inside a steamer and steam for 20 min or so until rabbit is cooked.