Rabbit and mustard sauce
Rabbit and mustard sauce, tastier than chicken and easy to cook
Welsh Braised Rabbit
Welsh Braised rabbit served with ribbon carrots fondant potato & sautéed kale by Ty Gwyn Hotel
Rabbit in White wine and Garlic
A simple rabbit dish with white wine and garlic.
Rabbit, Squirrel & Pork Terrine
Member’s recipe of the month
Rabbit, Squirrel and Pork Terrine
Steve Cartwright turns a pest control outing into a meaty mash-up.
Rabbit Tikka
Place rabbit pieces in some foil inside a steamer and steam for 20 min or so until rabbit is cooked.