Welsh Braised Rabbit

Welsh Braised Rabbit

Welsh Braised rabbit served with ribbon carrots fondant potato & sautéed kale by Ty Gwyn Hotel

Rabbit Tikka

Rabbit Tikka

Place rabbit pieces in some foil inside a steamer and steam for 20 min or so until rabbit is cooked.

Rabbit Confit with Garlic

Rabbit Confit with Garlic

This recipe may look incongruous at first sight, however, trust us. It is absolutely amazing and you really do need the quantities stated. Don’t try and cut back on any of the ingredients as it won’t work. The wine and oil create an emulsion sauce which is delicious with sautéed new potatoes and griddled courgettes. Please be aware that rabbit is boney and it might be a good idea to warn your guests that there may be small bones on their plate.