Great for a picnic or a warm hearty lunch on a winters day.
Partridge is great game bird but people usually think of cooking pheasant before partridge. Let us change that as there will be plentiful partridge about this year.
This easy dish is a great alternative for the traditional roast
Roast Partridge with Rosti ,quick tasty and easy to cook
Welsh Braised rabbit served with ribbon carrots fondant potato & sautéed kale by Ty Gwyn Hotel
Rabbit and gammon pie in a cream sauce with a puree potato top