Pigeon and Brie Tart

Pigeon and Brie Tart

This recipe uses a lot of cupboard and pre-made ingredients so quick and very easy for a summer main with a salad and new potatoes or a snack
Pheasant and Pine Nut Pastillas

Pheasant and Pine Nut Pastillas

We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS. A copy of the book can be purchased here Respected French chef and writer, Jean-Fran├žois Mallet and food authority Larousse present Recipes from the Woods,...