A lavish dish celebrating 3 game birds and perfect for a feast
Great for a picnic or a warm hearty lunch on a winters day.
This creamy pot roast is delicious take on pheasant
Poached Pheasant in a Thai-Style Broth. This lovely recipe brings a bit of heat into your life, adjust to your own taste.
Three Bird Roast – Pheasant, Partridge and Pigeon from the Rigbye Arms.
Great for Christmas on Boxing Day or Christmas Eve