A lavish dish celebrating 3 game birds and perfect for a feast
Great for a picnic or a warm hearty lunch on a winters day.
This creamy pot roast is delicious take on pheasant
Poached Pheasant in a Thai-Style Broth. This lovely recipe brings a bit of heat into your life, adjust to your own taste.
Three Bird Roast – Pheasant, Partridge and Pigeon from the Rigbye Arms.
Great for Christmas on Boxing Day or Christmas Eve
A moist way of roasting pheasant but impressive enough for a dinner party
A really simple dish to make for a midweek supper using a brace of pheasant
A classic style dish to enjoy during the pheasant season- roast the bird carefully and you will have a very satisfying meal
Sage and juniper are often used in Italian cooking to flavor pheasant and other game.
We always love pheasant served up with bacon and it makes a great club sandwich
A dinner party starter using up all sorts of game meat