A lovely alternative to traditional cottage pie using British wild venison
Wild Venison and blue cheese such a great combination of taste. Put these with root vegetable crisps and wow it is BBQ time
Breast of Pheasant wrapped in Bacon with Beetroot Relish and Braised Leg served with Honey Roasted Root Vegetable Puree by Square and Compasses
Eat Wild’s Roe Fillet wrapped in leak and streaky British bacon with creamy mash, spinach and roasted veg. With venison heart and sloe gin gravy.