Pulled Rabbit

Pulled Rabbit

This is a fantastic dish created by Taste of Game Chef Richard Hunt, this dish will show you what good value a rabbit is. It is incredibly tasty and if you are a fan of BBQ sauce then this is definitely for...
Pot Roast Partridge

Pot Roast Partridge

Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto. A flavour packed pot roast given to us by Taste of Game Chef Jose Souto  
Venison Steak Pithivier

Venison Steak Pithivier

Venison Steak and Mediterranean Vegetable Pithivier – A Pithivier is a layered Pie. The combination of the Mediterranean Vegetables and the Venison steak makes for a great pie, a recipe from Taste of Game Chef Jose Souto  
Pheasant Meatballs

Pheasant Meatballs

Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.