Herb-crusted Venison Escalope

Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad

This lovely recipe is one of our ambassador chefs – Rachel Green

Spring Pigeon and Asparagus

Spring Pigeon and Asparagus

Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don’t have it on display.

This recipe showcases British produce at it best and in season.