Rabbit Tikka
Place rabbit pieces in some foil inside a steamer and steam for 20 min or so until rabbit is cooked.
Pheasant Tikka Masala
Put yogurt into a bowl add tandoori mix, half of garlic & ginger paste, and
green chillies if using and mix into a lovely paste.
Pheasant Tikka kebabs
Coat the pheasant pieces in yogurt marinade, and allow to sit in the bowl for 30 mins (over night if possible) to allow the marinade to be absorbed.
Duck Biryani
Marinate the duck pieces in yogurt for 1 hr. or more (pref. overnight)
Pigeon breast pita bread
Thinly sliced pigeon breast in pita bread with ice berg lettuce and mint yoghurt dressing.