Three Bird Roast

Three Bird Roast

Three Bird Roast – Pheasant, Partridge and Pigeon from the Rigbye Arms.
Great for Christmas on Boxing Day or Christmas Eve

Black Sheep Venison Pie.

Black Sheep Venison Pie.

This recipe has been given to us by Taste of Game member Damian Barson of Tessleymoor Gundogs. The photograph first featured on twitter and we just had to get the recipe.

Slow-baked hare

Slow-baked hare

Taste of Game member Richard Braithwaite sent us this slow-baked Hare recipe