The Celebration Game Pork Pie
A classic celebration of game ideal for a festive feast
Sweet and Sour Rabbit
Takeaway classic redone with rabbit and fresh ingredients. If you love the sweet and sour combinations give this a try. Fresh, tasty and spicy
Persian Venison Meatballs with Yoghurt & Pomegranate
Wild and healthy venison, low in fat. A great sustainable alternative to beef. This middle eastern recipe will delight all the taste buds
Wood pigeon with Beetroot, Quinoa & Wild Mushrooms
A really elegant but simple to prepare dish showcasing the best of Autumn ingredients and flavours
Mallard with Radicchio and Roasted Grapes
Wild duck is great when roasted whole with slightly sharp accompaniments that match perfectly with the rich meat
Partridge and Wild Mushroom Terrine
Partridge make a perfect portion as a main course for one simply roasted with some seasonal vegetables but, like most game, they work very well as a terrine, too. The controlled cooking and the addition of some good fatty streaky bacon keeps the terrine succulent and a mixture of mushrooms adds another flavour dimension.