A classic celebration of game ideal for a festive feast
Takeaway classic redone with rabbit and fresh ingredients. If you love the sweet and sour combinations give this a try. Fresh, tasty and spicy
Wild and healthy venison, low in fat. A great sustainable alternative to beef. This middle eastern recipe will delight all the taste buds
A really elegant but simple to prepare dish showcasing the best of Autumn ingredients and flavours
Wild duck is great when roasted whole with slightly sharp accompaniments that match perfectly with the rich meat
Partridge make a perfect portion as a main course for one simply roasted with some seasonal vegetables but, like most game, they work very well as a terrine, too. The controlled cooking and the addition of some good fatty streaky bacon keeps the terrine succulent and a mixture of mushrooms adds another flavour dimension.