Grouse Empanadas tasty little bites made with this lovely healthy meat which is wild and natural – delicious too
Great British Menu’s northwest contestant Chef George Farrugia has kindly cooked his stunning wild rabbit recipe with wild Gnocchi.
Simple ingredients to bring a new style to your game cookery
A twist on a classic Tikka that works wonderfully with tender rabbit
It might not be traditional but serving pheasant with a spicy difference really works