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Grouse Empanadas

Grouse Empanadas

Grouse Empanadas tasty little bites made with this lovely healthy meat which is wild and natural – delicious too

Rabbit Tikka

Rabbit Tikka

A twist on a classic Tikka that works wonderfully with tender rabbit

Potted Venison

Potted Venison

This is what we call proper traditional English food. Nothing beats potted meat served with fresh crusty bread and a fruity home-made chutney. Great for picnics, light lunches, a starter and freezes beautifully, so make more than you need. This needs to be cooked overnight, so think ahead!

Rabbit Confit with Garlic

Rabbit Confit with Garlic

This recipe may look incongruous at first sight, however, trust us. It is absolutely amazing and you really do need the quantities stated. Don’t try and cut back on any of the ingredients as it won’t work. The wine and oil create an emulsion sauce which is delicious with sautéed new potatoes and griddled courgettes. Please be aware that rabbit is boney and it might be a good idea to warn your guests that there may be small bones on their plate.