A rich, creamy soup using pheasant legs
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!
Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don’t have it on display.
This recipe showcases British produce at it best and in season.
This creamy pot roast is delicious take on pheasant