Grouse a leekie broth
A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!
Spring Pigeon and Asparagus
This lovely recipe was given to us by Mark Gough with the photography by Richard Faulks. Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don’t have it on display. This recipe showcases British...
Pot Roast Pheasant
This creamy pot roast is delicious take on pheasant
Braised partridge, onion tatin & Madeira sauce
Partridge is great game bird but people usually think of cooking pheasant before partridge. Let us change that as there will be plentiful partridge about this year.