Pheasant Chorizo and Kale Hash

Pheasant Chorizo and Kale Hash

Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts

Grouse a leekie broth

Grouse a leekie broth

A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!

Spring Pigeon and Asparagus

Spring Pigeon and Asparagus

Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don’t have it on display.

This recipe showcases British produce at it best and in season.