Pheasant Chorizo and Kale Hash
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
Grouse a leekie broth
A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!
Spring Pigeon and Asparagus
This lovely recipe was given to us by Mark Gough with the photography by Richard Faulks. Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don’t have it on display. This recipe showcases British...
Pot Roast Pheasant
This creamy pot roast is delicious take on pheasant