Breast of Pheasant in Bacon with Beetroot
Breast of Pheasant wrapped in Bacon with Beetroot Relish and Braised Leg served with Honey Roasted Root Vegetable Puree by Square and Compasses
Cajun Pheasant
A mild spicy pheasant breast which can be served in a baguette or with a green salad
Rare roast venison, mustard mayonnaise, gherkin and lettuce on white bread
A tasty sandwich option, game does not always need to be complicated!
Rare roast venison, goats cheese and cranberry sauce on whole meal bread
Venison, goats cheese and cranberry- a perfect combination for a snack