Chinese pancakes with aromatic pulled venison
You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions....
Pan Fried Breast of Mallard
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger. This Asian inspired dish was developed by Taste of Game Chef Jose Souto
Asian Venison Salad
Asian Venison Salad serves 4 as a starter or 2 as a main course A really quick healthy and tasty dish for either a light lunch or luxurious starter Portion Cost £3.75 Main, Selling price £15.00 inc. vat at 70% GP Starter portion cost £0.94p, Selling Price £3.76 inc....
Breast of Pheasant in Bacon with Beetroot
Breast of Pheasant wrapped in Bacon with Beetroot Relish and Braised Leg served with Honey Roasted Root Vegetable Puree by Square and Compasses