Venison shish kebab
Lovely simple marinade to make the most of venison cooked over coals.
Partridge Leg Dippers
A great starter and a good use of the legs, this tasty dish children and adults will love alike. Served with a dip.
Chinese pancakes with aromatic pulled venison
You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions. You can also serve the pancakes with a splash of the Hoisin sauce.
Pan Fried Breast of Mallard
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger.
This Asian inspired dish was developed by Taste of Game Chef Jose Souto
Asian Venison Salad
A really quick healthy and tasty dish for either a light lunch or luxurious starter
Breast of Pheasant in Bacon with Beetroot
Breast of Pheasant wrapped in Bacon with Beetroot Relish and Braised Leg served with Honey Roasted Root Vegetable Puree by Square and Compasses
Cajun Pheasant
A mild spicy pheasant breast which can be served in a baguette or with a green salad
Rare roast venison, mustard mayonnaise, gherkin and lettuce on white bread
A tasty sandwich option, game does not always need to be complicated!
Rare roast venison, goats cheese and cranberry sauce on whole meal bread
Venison, goats cheese and cranberry- a perfect combination for a snack