Lovely simple marinade to make the most of venison cooked over coals.
A great starter and a good use of the legs, this tasty dish children and adults will love alike. Served with a dip.
You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions. You can also serve the pancakes with a splash of the Hoisin sauce.
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger.
This Asian inspired dish was developed by Taste of Game Chef Jose Souto
A really quick healthy and tasty dish for either a light lunch or luxurious starter