Wild and healthy venison, low in fat. A great sustainable alternative to beef. This middle eastern recipe will delight all the taste buds
Raised pies have been a favourite of the British table for centuries, at one time majestic, elaborate constructions decorated with pastry columns, crests and coats of arms. This is a slightly more restrained version, but it is still a great-looking centrepiece for an autumnal party. This recipe is the judges recipe from the Great British Bake Off.