Venison Sheesh kebab
Put all the ingredients into a food processor and blend until combined but not too fine.
Rabbit Tikka
Place rabbit pieces in some foil inside a steamer and steam for 20 min or so until rabbit is cooked.
Rabbit Pasande
Heat oil in a heavy based pan and brown onions
Pigeon Dopiaza
Fry the onions in the oil until softened and light golden in colour (this will
take 10-15mins)
Pheasant Tikka Masala
Put yogurt into a bowl add tandoori mix, half of garlic & ginger paste, and
green chillies if using and mix into a lovely paste.