Put all the ingredients into a food processor and blend until combined but not too fine.
A twist on a classic Tikka that works wonderfully with tender rabbit
Rabbit works very well with gentle spicing, this dish is not too spicy and suitable for all palates
An easy to make sauce that goes very well with darker game meat
It might not be traditional but serving pheasant with a spicy difference really works
Best to marinade the meat overnight for the most tender results
Wild duck is a bit leaner and healthier than farmed and can be used in so many different styles of cooking