Herb-crusted Venison Escalope

Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad This lovely recipe is one of our ambassador chefs – Rachel Green
Bryn Williams – Venison, Swede & Blackberries

Bryn Williams – Venison, Swede & Blackberries

Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Venison, Swede and Blackberries Bryn Williams is the owner Chef of Michelin Star Odettes in London, he...
Pheasant Pasties

Pheasant Pasties

Great for a picnic or a warm hearty lunch on a winters day. This delicious easy pheasant pasty recipe is a good way of using a pheasant which may be more damaged than other birds