
Spatchcock Pheasant with Chermoula
Get the bbq on and enjoy a grilled pheasant with a simple sauce.
Get the bbq on and enjoy a grilled pheasant with a simple sauce.
This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts